Our first Sushi Kaiseki Fair has SOLD OUT until September 30, 2018.
Due to the overwhelming response, we have decided to add 6 more reservation openings per day for our Sushi Kaiseki Fair 2.
LIMITED TO 6 PERSONS* PER DAY
*Reservations required on a first-come basis.
FROM TSUKIJI MARKET
Amadai (Tilefish from Yamaguchi)
Kegani (Horsehair Crab from Hokkaido)
Maaji (Japanese Horse Mackerel from Shimane)
Uni (Sea Urchin from Hokkaido)
Kinmedai (Golden Eye Snapper from Chiba)
Yari Ika (Spear Squid from Shimane)
Nodoguro (Blackthroat Seaperch from Ishikawa)
Hon-Maguro (Fatty Tuna from Wakayama)
* Ingredients may change due to seasonal availibility