Our first Sushi Kaiseki Fair has SOLD OUT until September 30, 2018.

Due to the overwhelming response, we have decided to add 6 more reservation openings per day for our Sushi Kaiseki Fair 2.

Special Promotional Program

Sushi Kaiseki Fair

Authentic Japanese 20-25 Course Menu
8/1/2018 ~ 10/31/2018
Private Sushi Counter
LIMITED TO 6 PERSONS* PER DAY
*Reservations required on a first-come basis.

SEASONAL INGREDIENTS
FROM TSUKIJI MARKET

Amadai (Tilefish from Yamaguchi)
Kegani (Horsehair Crab from Hokkaido)
Maaji (Japanese Horse Mackerel from Shimane)
Uni (Sea Urchin from Hokkaido)
Kinmedai (Golden Eye Snapper from Chiba)
Yari Ika (Spear Squid from Shimane)
Nodoguro (Blackthroat Seaperch from Ishikawa)
Hon-Maguro (Fatty Tuna from Wakayama)
* Ingredients may change due to seasonal availibility
Make A Reservation
For more information or reservations, please call us at (808) 441-1744 or email concierge@vintagecave.com