ATTN: DUE TO HURRICANE LANE, WE WILL BE CLOSED 8/24, & 8/25.
VINTAGE CAVE CAFÉ WILL RE-OPEN FOR SERVICE ON SUNDAY 8/26 & VINTAGE CAVE CLUB WILL RE-OPEN ON MONDAY 8/27.
PLEASE EMAIL
INFO@VINTAGECAVE.COM FOR ANY INQUIRIES.

Dinner Course Menu

Grand Dining Room

Japan Wagyu French

10 - 12 course menu*
*subject to seasonal changes

$300/per person

GRAND CHAMPION
TAKANOKUNI BRAND WAGYU

We have signed a joint venture agreement with Haneta Artificial Insemination Stations Co., who is known as the top breeder with 30 champion Wagyu cattle. Among their sire of bulls, their grand champion cattle is known as "Takanokuni." The DNA of this cattle assures its offspring will be able to produce the same top quality, prized marbled beef: This is the "Takanokuni Brand."

Vintage Cave Club will be able to exclusively use
the "Takanokuni Brand" for the "Japan Wagyu Prix Fixe" menu (10-12 courses), which we believe is the best Wagyu cuisine of its kind in the world.

Special promotional fair
50% OFF - Japan wagyu French
MAKE A RESERVATION
Private Sushi Counter

Sushi Kaiseki

20 - 25 course menu*
*subject to seasonal changes

$300/per person

Seasonal Ingredients From
NEw Tsukiji Market

Vintage Cave Club serves an authentic Sushi Kaiseki 20-25 Course Menu with seasonal ingredients from Tsukiji Market. Our Sushi Kaiseki menu reservations are limited to 6 people at the private sushi counter.

*Our chef may change the menu due to seasonal ingredients & guest preferences.

Special promotional fair
50% OFF - Sushi Kaiseki
Make a reservation
9/1/2018 ~ 10/31/2018

Special Promotion Fair

Japan Wagyu Course • Sushi Kaiseki Course
2/1/2019 ~ 3/31/2019

SPECIAL PROMOTIONAL FAIR

Japan Wagyu French • Sushi Kaiseki

you will receive 50% off regular price for any dinner course at vintage cave club

Make A Reservation
For more information or reservations, please call us at (808) 441-1744 or email concierge@vintagecave.com