ATTN: DUE TO HURRICANE LANE, WE WILL BE CLOSED 8/24, & 8/25. VINTAGE CAVE CAFÉ WILL RE-OPEN FOR SERVICE ON SUNDAY 8/26 & VINTAGE CAVE CLUB WILL RE-OPEN ON MONDAY 8/27. PLEASE EMAIL INFO@VINTAGECAVE.COM FOR ANY INQUIRIES.
Grand Dining Room
Japan Wagyu Course
10 - 12 course menu* *subject to seasonal changes
GRAND CHAMPION TAKANOKUNI BRAND WAGYU
We have signed a joint venture agreement with Haneta Artificial Insemination Stations Co., who is known as the top breeder with 30 champion Wagyu cattle. Among their sire of bulls, their grand champion cattle is known as "Takanokuni." The DNA of this cattle assures its offspring will be able to produce the same top quality, prized marbled beef: This is the "Takanokuni Brand."
Vintage Cave Club will be able to exclusively use the "Takanokuni Brand" for the "Japan Wagyu Prix Fixe" menu (10-12 courses), which we believe is the best Wagyu cuisine of its kind in the world.
Vintage Cave Club serves an authentic Sushi Kaiseki 20-25 Course Menu with seasonal ingredients from Tsukiji Market. Our Sushi Kaiseki menu reservations are limited to 6 people at the private sushi counter.
*Our chef may change the menu due to seasonal ingredients & guest preferences.