Menu

Grand Dining Room

Japan Wagyu Course

10 - 12 course menu
*Vegetarian menu available

$300/per person

GRAND CHAMPION
TAKANOKUNI BRAND WAGYU

We have signed a joint venture agreement with Haneta Artificial Insemination Stations Co., who is known as the top breeder with 30 champion Wagyu cattle. Among their sire of bulls, their grand champion cattle is known as "Takanokuni." The DNA of this cattle assures its offspring will be able to produce the same top quality, prized marbled beef: This is the "Takanokuni Brand."

Vintage Cave Club will be able to exclusively use
the "Takanokuni Brand" for the "Japan Wagyu Prix Fixe" menu (10-12 courses), which we believe is the best Wagyu cuisine of its kind in the world.

50% OFF
Special Promotional PROGRAM
8/1/18 ~ 10/31/18
Private Sushi Counter

Sushi Kaiseki Course

20-25 course menu

$300/per person

Seasonal Ingredients From Tsukiji Market

Vintage Cave Club serves an authentic Sushi Kaiseki 20-25 Course Menu with seasonal ingredients from Tsukiji Market. Our Sushi Kaiseki menu reservations are limited to 6 people at the private sushi counter.

*Our chef may change the menu due to seasonal ingredients & guest preferences.

50% OFF 
Special Promotional PRogram

7/1/18 ~ 10/31/18
Japan Wagyu Course • Sushi Kaiseki Course

Special Promotional Fair

8/1/2018 ~ 10/31/2018*
Reservations Required on a first-come basis
*After 10/31/18, we will offer a "Dream Stamp Program" where you can receive one free dinner course with two stamps.
(All guests will receive one stamp per dinner course at Vintage Cave Club.)

Make A Reservation
For more information or reservations, please call us at (808) 441-1744 or email concierge@vintagecave.com