Our Chef's Prix Fixe commands a gravitas guaranteed to satisfy the most discerning palate. Seasoned sommeliers conduct the process of pairing wine and food with true finesse and style. Secured in the natural embrace of the cave-like environment, guests are encouraged to relax, 'hit reset' and escape the ordinary. Through staged events at the Kitchen Studio, prestigious chefs of the world have prepared their cuisine for the people of Honolulu.
*Our chef may change the menu due to seasonal ingredients & guest preferences.
Chef Hiro Beniya serves a traditional Japanese Kaiseki 20-25 Course Menu. Seasonal ingredients from Tsukiji Market are flown in daily. Our Sushi Kaiseki menu is exclusively served at the sushi counter in our Emerald room and reservations are limited to 6 people per day.
*Our chef may change the menu due to seasonal ingredients & guest preferences.
