ATTN: DUE TO HURRICANE LANE, WE WILL BE CLOSED 8/24, & 8/25.
VINTAGE CAVE CAFÉ WILL RE-OPEN FOR SERVICE ON SUNDAY 8/26 & VINTAGE CAVE CLUB WILL RE-OPEN ON MONDAY 8/27.
PLEASE EMAIL INFO@VINTAGECAVE.COM FOR ANY INQUIRIES.

Italian Cuisine Menu*

*subject to seasonal changes

Speciale - A
$58

Antipasto

Caprese di Amera Tomato
Japanese Amera tomato with burrata cheese and balsamic & basil pearls

soup

Onion Soup
Caramelized Onion Soup topped with Grana Padano Cheese

main

Jidori Chicken Diavolo
Free-Range Chicken Thigh Sautéed in a Diavolo Sauce
or
Cotoletta alla Milanese
Milano-Style Veal Cutlet with a Mustard Seed Sauce

dolce

Panna Cotta
Served with lilikoi sauce
*Our chef may change the menu due to seasonal ingredients

Speciale - B
$88

Antipasto

Wagyu Beef Carpaccio Tonnato Sauce
Thinly sliced Wagyu Beef with a Balsamic dressing

soup

Onion Soup
Caramelized Onion Soup topped with Grana Padano Cheese

Pasta

Gamberi Rossi
Shrimp in fresh linguine with a house special sauce

main

Roasted Rack of Lamb
Roasted lamb served with a house green peppercorn sauce
or
Sautéed Local Fish (6 oz)
Sautéed local Hawaiian fish with tapenade

dolce

Vintage Cave Tiramisu
Chef's Special Italian Dessert
*Our chef may change the menu due to seasonal ingredients

Speciale - C
$128

Stuzzichino

Chicken Pâté Bruschetta with Blueberry Sauce
Chicken liver spread, berry jam

antipasto

Housemade Smoked Salmon Salad
with Ossetra Caviar
Cream cheese & mango sauce

soup

Lobster Lemon Cream
Lobster cream soup with a lemon essence

Pasta

Fettuccine with Truffle Cream Sauce
Fettuccine topped with truffles in a mushroom cream sauce

main

Wagyu Striploin Tagliata
Wagyu steak served with a mushroom marsala sauce
or
VCCafé Signature Cartoccio-Style Braised Beef
Beef ragout in a red wine & balsamic vinegar sauce

dolce

Pâtissier's Cart
Your choice of featured selections by our pâtissier on a dessert cart
*Our chef may change the menu due to seasonal ingredients

Speciale - A
$58

Antipasto

Quattro Mushroom Salad
Sautéed mushrooms over mixed greens withherb dressing and shiitake chips

soup

Onion Soup
Caramelized onion soup topped with Grana Padano cheese

main

Jidori Chicken Diavolo
Jidori chicken thigh, diavolo sauce, parmesan cheese risotto
or
Sautéed Kurobuta Pork Loin
with whole grain honey mustard sauce

dolce

Cake Cart
Your choice from cart
*Our chef may change the menu due to seasonal ingredients

Speciale - B
$88

Antipasto

Insalata di Polpo
Fresh octopus, celery, black olive, potato, herb dressing

soup

Onion Soup
Caramelized onion soup topped with Grana Padano cheese

Pasta

Fettuccini Bolognese
Fresh fettuccini topped with Wagyu Bolognese and cream cheese mousse

main

Roasted Rack of Lamb
Roasted lamb served with a house green peppercorn sauce
or
Herb Crusted Fresh Fish
Daily catch, brussel sprouts & potato in a tomato checca sauce

dolce

Vintage Cave Tiramisu
Chef's Special Italian Dessert
*Our chef may change the menu due to seasonal ingredients

Speciale - C
$128

Stuzzichino

Smoked Salmon Mousse Crostini
Topped with osetra caviar

antipasto

Prosciutto & Papaya
With bibb lettuce, micro tomato and mint foam

soup

Mushroom Cream Soup
Creamy mushroom soup topped with fresh black truffle

Pasta

Uni Spaghetti
Fresh spaghetti tossed in an uni sauce and topped with fresh uni and bottarga

main

Wagyu Filet Mignon
Potato purée, spinach, and lotus root chips in a red wine beet sauce
or
Zuppa di Pesce
Daily catch, Hokkaido scallop, clam, mussel, shrimp, and calamari in a white wine broth

dolce

Cupola di cioccolato
Chocolate dome with chocolate gelato
*Our chef may change the menu due to seasonal ingredients
Special Promotional Program

Gift Certificate Present

Monthly Dinner Course

YOU WILL RECEIVE A 50% VALUE GIFT CERTIFICATE* ($29, $44, or $64) WHEN YOU PAY REGULAR PRICE FOR EACH DINNER COURSE

*Gift Certificates may be applied as credit for purchases at both Vintage Cave Café & Vintage Cave Club

Make A Reservation
For more information or reservations, please call us at (808) 441-1745 or email cafe@vintagecave.com
©2018 Shirokiya Holdings, Inc.
All rights reserved.