Japanese Amera tomato with burrata cheese and balsamic & basil pearls
soup
Onion Soup
Caramelized Onion Soup topped with Grana Padano Cheese
main
Jidori Chicken Diavolo
Free-Range Chicken Thigh Sautéed in a Diavolo Sauce
or
Cotoletta alla Milanese
Milano-Style Veal Cutlet with a Mustard Seed Sauce
dolce
Panna Cotta
Served with lilikoi sauce
*Our chef may change the menu due to seasonal ingredients
Speciale - B $88
Antipasto
Wagyu Beef Carpaccio Tonnato Sauce
Thinly sliced Wagyu Beef with a Balsamic dressing
soup
Onion Soup
Caramelized Onion Soup topped with Grana Padano Cheese
Pasta
Gamberi Rossi
Shrimp in fresh linguine with a house special sauce
main
Roasted Rack of Lamb
Roasted lamb served with a house green peppercorn sauce
or
Sautéed Local Fish (6 oz)
Sautéed local Hawaiian fish with tapenade
dolce
Vintage Cave Tiramisu
Chef's Special Italian Dessert
*Our chef may change the menu due to seasonal ingredients
Speciale - C $128
Stuzzichino
Chicken Pâté Bruschetta with Blueberry Sauce
Chicken liver spread, berry jam
antipasto
Housemade Smoked Salmon Salad with Ossetra Caviar
Cream cheese & mango sauce
soup
Lobster Lemon Cream
Lobster cream soup with a lemon essence
Pasta
Fettuccine with Truffle Cream Sauce
Fettuccine topped with truffles in a mushroom cream sauce
main
Wagyu Striploin Tagliata
Wagyu steak served with a mushroom marsala sauce
or
VCCafé Signature Cartoccio-Style Braised Beef
Beef ragout in a red wine & balsamic vinegar sauce
dolce
Pâtissier's Cart
Your choice of featured selections by our pâtissier on a dessert cart
*Our chef may change the menu due to seasonal ingredients
Speciale - A $58
Antipasto
Caprese di Amera Tomato
Japanese Amera tomato with burrata cheese and balsamic & basil pearls
soup
Onion Soup
Caramelized Onion Soup topped with Grana Padano Cheese
main
Jidori Chicken Diavolo
Free-Range Chicken Thigh Sautéed in a Diavolo Sauce
or
Cotoletta alla Milanese
Milano-Style Veal Cutlet with a Mustard Seed Sauce
dolce
Panna Cotta
Served with lilikoi sauce
*Our chef may change the menu due to seasonal ingredients
Speciale - B $88
Antipasto
Wagyu Beef Carpaccio Tonnato Sauce
Thinly sliced Wagyu Beef with a Balsamic dressing
soup
Onion Soup
Caramelized Onion Soup topped with Grana Padano Cheese
Pasta
Gamberi Rossi
Shrimp in linguine with a house special sauce
main
Roasted Rack of Lamb
Roasted lamb served with a house green peppercorn sauce
or
Sautéed Local Fish (6 oz)
Sautéed local Hawaiian fish with tapenade
dolce
Vintage Cave Tiramisu
Chef's Special Italian Dessert
*Our chef may change the menu due to seasonal ingredients
Speciale - C $128
Stuzzichino
Chicken Pâté Bruschetta with Blueberry Sauce
Chicken liver spread, berry jam
antipasto
Housemade Smoked Salmon Salad with Ossetra Caviar
Cream cheese & mango sauce
soup
Lobster Lemon Cream
Lobster cream soup with a lemon essence
Pasta
Fettuccine with Truffle Cream Sauce
Fettuccine topped with truffles in a mushroom cream sauce
main
Wagyu Striploin Tagliata
Wagyu steak served with a mushroom marsala sauce
or
VCCafé Signature Cartoccio-Style Braised Beef
Beef ragout in a red wine & balsamic vinegar sauce
dolce
Pâtissier's Cart
Your choice of featured selections by our Pâtissier on a dessert cart
*Our chef may change the menu due to seasonal ingredients
Special Dinner Course
Italian Gourmet Fair
8/1/2018 ~ 10/31/2018*
Reservations Required on a first-come basis
*After 10/31/18, we will offer a "Dream Stamp Program" where you can receive one free dinner course with two stamps. (All guests will receive one stamp per dinner course at Vintage Cave Café.)
