ATTN: DUE TO HURRICANE LANE, WE WILL BE CLOSED 8/24, & 8/25.
VINTAGE CAVE CAFÉ WILL RE-OPEN FOR SERVICE ON SUNDAY 8/26 & VINTAGE CAVE CLUB WILL RE-OPEN ON MONDAY 8/27.
PLEASE EMAIL INFO@VINTAGECAVE.COM FOR ANY INQUIRIES.

Afternoon Tea & Lunch

12pm ~ 3:30pm Daily
(Image shows Afternoon Tea & Lunch for 2)

Afternoon Tea & Lunch

$18

Includes choice of tea or coffee, finger sandwiches, housemade scone, mango and ginger jam, fresh cream, prosciutto crostini, mini antipasto, and 1 choice from the cake cart.

SANDWICH SELECTION: 
Croque Madame  •  Jidori Club  •  Portabello

Cake Set

$9

Choice of 1 dessert from cake cart and coffee or tea.

$12

Choice of 2 dessert from cake cart and coffee or tea.

Pizza Siciliano

$18~

Pizza Melanzana ・Pizza Sardina ・Pizza Tonno

Pasta Milano

$18~

Porcini cream pasta  ・Pasta Frutti di mare・ Risotto alla milanese

Salad & Soup

$12

Porcini cream pasta  ・Pasta Frutti di mare・ Risotto alla milanese

Champagne Tea Set

$34

Includes selection from tea set and a glass of Moet and Chandon Champagne

Tea: Wide selection of various black, oolong/white, herbal/non-caffeinated, & green teas

Coffee: Cappuccino / Latte / Iced Coffee / Coffee / Americano / Single Espresso / Double Espresso

Make A Reservation

Italian Dinner Course*

*subject to seasonal changes

Speciale - A
$58

Antipasto

Caprese di Amera Tomato
Japanese Amera tomato with burrata cheese and balsamic & basil pearls

soup

Onion Soup
Caramelized Onion Soup topped with Grana Padano Cheese

main

Jidori Chicken Diavolo
Free-Range Chicken Thigh Sautéed in a Diavolo Sauce
or
Cotoletta alla Milanese
Milano-Style Veal Cutlet with a Mustard Seed Sauce

dolce

Panna Cotta
Served with lilikoi sauce
*Our chef may change the menu due to seasonal ingredients

Speciale - B
$88

Antipasto

Wagyu Beef Carpaccio Tonnato Sauce
Thinly sliced Wagyu Beef with a Balsamic dressing

soup

Onion Soup
Caramelized Onion Soup topped with Grana Padano Cheese

Pasta

Gamberi Rossi
Shrimp in fresh linguine with a house special sauce

main

Roasted Rack of Lamb
Roasted lamb served with a house green peppercorn sauce
or
Sautéed Local Fish (6 oz)
Sautéed local Hawaiian fish with tapenade

dolce

Vintage Cave Tiramisu
Chef's Special Italian Dessert
*Our chef may change the menu due to seasonal ingredients

Speciale - C
$128

Stuzzichino

Chicken Pâté Bruschetta with Blueberry Sauce
Chicken liver spread, berry jam

antipasto

Housemade Smoked Salmon Salad
with Ossetra Caviar
Cream cheese & mango sauce

soup

Lobster Lemon Cream
Lobster cream soup with a lemon essence

Pasta

Fettuccine with Truffle Cream Sauce
Fettuccine topped with truffles in a mushroom cream sauce

main

Wagyu Striploin Tagliata
Wagyu steak served with a mushroom marsala sauce
or
VCCafé Signature Cartoccio-Style Braised Beef
Beef ragout in a red wine & balsamic vinegar sauce

dolce

Pâtissier's Cart
Your choice of featured selections by our pâtissier on a dessert cart
*Our chef may change the menu due to seasonal ingredients

Speciale - A
$58

Antipasto

Caprese
Heirloom tomatoes, burrata cheese
with balsamic and basil pearls

soup

Onion Soup
Caramelized onion soup topped with Grana Padano cheese

main

Jidori Chicken Diavolo
Jidori chicken thigh, diavolo sauce, parmesan cheese risotto
or
Kurobuta Pork Tagliata
Kurobuta pork loin with white kidney beans and salsa verde

dolce

Cake Cart
Your choice from cart
*Our chef may change the menu due to seasonal ingredients

Speciale - B
$88

Antipasto

Insalata di Gamberi
Shrimp, hard boiled egg, and blanched asparagus with housemade Caesar dressing

soup

Onion Soup
Caramelized onion soup topped with Grana Padano cheese

Pasta

Jidori Chicken Fettuccini
Fresh fettuccini topped with Jidori Chicken breast, broccoli,
radicchios in a cream sauce

main

Roasted Rack of Lamb
Roasted lamb served with a house green peppercorn sauce
or
Sautéed Daily Catch
Daily catch in a saffron cream sauce with brussel sprouts, baby corn, and cherry tomatoes

dolce

Vintage Cave Tiramisu
Chef's Special Italian Dessert
*Our chef may change the menu due to seasonal ingredients

Speciale - C
$128

Stuzzichino

Smoked Salmon Mousse Crostini
Topped with osetra caviar

antipasto

Prosciutto & Papaya
With bibb lettuce, micro tomato and mint foam

soup

Lobster Bisque
Lobster soup with crimini mushrooms and diced potato

Pasta

Fresh Spaghetti with True Cream Sauce
Spaghetti in a mushroom cream sauce and topped with fresh winter true

main

Wagyu Filet Mignon
Wagyu filet mignon with berry sauce and zucchini,
bell peppers, and baby corn
or
Coda Di Vitello alla Vaccinara
Braised oxtail served in a tomato sause with pine nut, raisin,
and pee wee tomato

dolce

Cupola di cioccolato
Chocolate dome with chocolate gelato
*Our chef may change the menu due to seasonal ingredients
2/1/2019 ~ 3/31/2019

SPECIAL PROMOTIONAL FAIR

Italian Dinner Course

You will receive 50% OFF regular price for any dinner course at Vintage Cave Café

Make A Reservation
For more information or reservations, please call us at (808) 441-1745 or email cafe@vintagecave.com
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All rights reserved.