ATTN: DUE TO HURRICANE LANE, WE WILL BE CLOSED 8/24, & 8/25. VINTAGE CAVE CAFÉ WILL RE-OPEN FOR SERVICE ON SUNDAY 8/26 & VINTAGE CAVE CLUB WILL RE-OPEN ON MONDAY 8/27. PLEASE EMAIL INFO@VINTAGECAVE.COM FOR ANY INQUIRIES.
Italian Cuisine Menu*
*subject to seasonal changes
Speciale - A $58
Antipasto
Caprese di Amera Tomato
Japanese Amera tomato with burrata cheese and balsamic & basil pearls
soup
Onion Soup
Caramelized Onion Soup topped with Grana Padano Cheese
main
Jidori Chicken Diavolo
Free-Range Chicken Thigh Sautéed in a Diavolo Sauce
or
Cotoletta alla Milanese
Milano-Style Veal Cutlet with a Mustard Seed Sauce
dolce
Panna Cotta
Served with lilikoi sauce
*Our chef may change the menu due to seasonal ingredients
Speciale - B $88
Antipasto
Wagyu Beef Carpaccio Tonnato Sauce
Thinly sliced Wagyu Beef with a Balsamic dressing
soup
Onion Soup
Caramelized Onion Soup topped with Grana Padano Cheese
Pasta
Gamberi Rossi
Shrimp in fresh linguine with a house special sauce
main
Roasted Rack of Lamb
Roasted lamb served with a house green peppercorn sauce
or
Sautéed Local Fish (6 oz)
Sautéed local Hawaiian fish with tapenade
dolce
Vintage Cave Tiramisu
Chef's Special Italian Dessert
*Our chef may change the menu due to seasonal ingredients
Speciale - C $128
Stuzzichino
Chicken Pâté Bruschetta with Blueberry Sauce
Chicken liver spread, berry jam
antipasto
Housemade Smoked Salmon Salad with Ossetra Caviar
Cream cheese & mango sauce
soup
Lobster Lemon Cream
Lobster cream soup with a lemon essence
Pasta
Fettuccine with Truffle Cream Sauce
Fettuccine topped with truffles in a mushroom cream sauce
main
Wagyu Striploin Tagliata
Wagyu steak served with a mushroom marsala sauce
or
VCCafé Signature Cartoccio-Style Braised Beef
Beef ragout in a red wine & balsamic vinegar sauce
dolce
Pâtissier's Cart
Your choice of featured selections by our pâtissier on a dessert cart
*Our chef may change the menu due to seasonal ingredients
Speciale - A $58
Antipasto
Caprese di Amera Tomato
Japanese Amera tomato with burrata cheese and balsamic & basil pearls
soup
Onion Soup
Caramelized onion soup topped with Grana Padano cheese
main
Veal Scaloppin
Cheese, risotto, sautéed mushroom in a sweet marsala sauce
or
Sautéed Kurobuta Pork Loin
with whole grain honey mustard sauce
dolce
Biancomangiare
Coconut pudding topped with mango sauce
*Our chef may change the menu due to seasonal ingredients
Speciale - B $88
Antipasto
Caesar Salad with Wagyu Roasted Beef
Romaine lettuce, wagyu carpaccio, egg, with housemade caesar dressing
soup
Onion Soup
Caramelized onion soup topped with Grana Padano cheese
Pasta
Spaghetti all'Amatriciani
Fresh spaghetti, pancetta, and eggplant
main
Roasted Rack of Lamb
Roasted lamb served with a house green peppercorn sauce
or
Herb Crusted Fresh Fish
Daily catch, brussel sprouts & potato in a tomato checca sauce
dolce
Vintage Cave Tiramisu
Chef's Special Italian Dessert
*Our chef may change the menu due to seasonal ingredients
Speciale - C $128
Stuzzichino
Chicken Pâté Bruschetta with Blueberry Sauce
Chicken liver spread, berry jam
antipasto
Housemade Smoked Salmon Salad with Ossetra Caviar
Cream cheese & mango sauce
soup
Chilled Cauliflower Soup
Topped with fresh Uni
Pasta
Fettuccine in Mushroom Cream Sauce
Topped with fresh black truffles
main
Wagyu Filet Mignon
Potato purée, spinach, and lotus root chips in a red wine beet sauce
or
Zuppa di Pesce
Daily catch, Hokkaido scallop, clam, mussel, shrimp, and calamari in a white wine broth
dolce
Cake Cart
Your choice of featured selections by our Pâtissier on a dessert cart
*Our chef may change the menu due to seasonal ingredients
9/1/2018 ~ 10/31/2018
Italian Gourmet Fair
Dinner Course
YOU WILL RECEIVE 50% OFF REGULAR PRICE FOR EACH DINNER COURSE
Starting 11/1/2018
Gift Certificate Present
Dinner Course
YOU WILL RECEIVE A 50% VALUE GIFT CERTIFICATE ($64, $44, or $29) WHEN YOU PAY REGULAR PRICE FOR EACH DINNER COURSE
